Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.Made from pasteurized cow's milk.
We cut and wrap this item by the pound.

* Price is per pound.

NOTE: In order to ensure quality and freshness of this item, we recommend shipping next day/over night, 2nd day or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.