CHAUBIER SEMI-SOFT CHEESE - Chaubier is washed rind, Saint Nectaire-like cheese is made from 50/50 blend of cow and goat's milk. The pasteurized milk is cooked and curded then pressed, resulting in a semi-firm yet creamy textured cheese. Aged for six months, this tomme style cheese has a distinctive, slightly piquant and nutty flavor with a lightly aromatic character. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well too.

* Price is per pound.

NOTE: In order to ensure quality and freshness of this item, we recommend shipping next day/over night, 2nd day or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.