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If you desire a quantity greater than what is available from our current inventory, please email or call us, as we may be able to quickly obtain more: 323-655-5557 or info@melandrose.com.
If you desire a quantity greater than what is available from our current inventory, please email or call us, as we may be able to quickly obtain more: 323-655-5557 or info@melandrose.com.
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| Item #: | 313 |
| Our Price: | $14.99 |
| Quantity: |
AGED MIMOLETTE
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.
Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.
Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit. Made from pasteurized cow's milk, aged for 12 months
* Price is per pound.
NOTE: In order to ensure quality and freshness of this item, we recommend shipping next day/over night, 2nd day or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.
Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.
Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit. Made from pasteurized cow's milk, aged for 12 months
* Price is per pound.
NOTE: In order to ensure quality and freshness of this item, we recommend shipping next day/over night, 2nd day or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.
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