SCHARFFENBERGER BRUT NV MENDOCINO COUNTY
Made of 65% Pinot Noir and 35% Chardonnay, it smells like lemon tart, with green apple and tart pear notes. Clean and refreshing, it cleanses the palate. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.
750ml Bottle