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ANTIPASTI FABULOUS BOOK-
With growing numbers of restaurants specializing in small plates, the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come-and can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes.
By: Goldstein, Joyce
With growing numbers of restaurants specializing in small plates, the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come-and can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes.
By: Goldstein, Joyce
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