Monnezzaglia (The Leftovers)- by Pastificio Pozzo del Re- This humorous mix is from the leftovers of the pasta production, with a multitude of pasta shapes and colors derived from natural ingredients. Customers are usually worried the pasta shapes will not cook up evenly, but this is not a concern. Produced by Pozzo del Re, this pasta is created according to the highest artisanal standards in Puglie. Suggested Use: In general, all Pozzo del Re pasta that is not meant for stuffing should be boiled for approximately 12 minutes